Bruschetta with Tomato & Basil
Appetizer
Ingredients
30 cm french bread stick
2 cloves garlic peeled, halved
2 tablespoons olive oil
Tomato and Basil:
3 small tomatoes (390g), seeded, chopped finely
1 small red onion (100g), chopped finely
1/4 cup basil fresh, finely shredded
1 tablespoon olive oil
Directions
Toasts: Trim ends from bread stick, cut bread into 1cm slices. Grill or toast bread both sides until browned lightly. Rub garlic over one side of each piece of toast; brush lightly with oil.
Topping: Combine ingredients in small bowl; spoon tomato mixture onto toasts. Top with small fresh basil leaves, if desired.
Notes
Pronounced broos-ketta
Nutrition
Per serving 2.4g fat; 167kJ